Specials

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  From Sunday to Thursday, you can choose a special gift worth 500 yen for free! Plus, you'll get a special banner as a bonus! [Summer Premium Course] From 4,500 yen

  For details, go to the course page

  [From 6/5 (Thurs.)] Introducing the "Summer Premium Course" packed with delicacies such as "Eel Sushi Roll" and "Bite-sized Beef Zabuton Steak" ♪ Each course is sprinkled with ingredients that give a summery feeling, such as colorful summer vegetables and conger eel.What's more, from Sunday to Thursday, you can get the option of "All-you-can-drink for 3 hours" or "All-you-can-drink from all menu items" for free, which normally costs +500 yen per person! Perfect for a party with your loved ones!

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  From Sunday to Thursday, you can choose a special gift worth 500 yen for free! Plus, you'll get a special banner as a bonus! [Summer Premium Course] From 4,500 yen

  For details, go to the course page

  [From 6/5 (Thurs.)] Introducing the "Summer Premium Course" packed with delicacies such as "Eel Sushi Roll" and "Bite-sized Beef Zabuton Steak" ♪ Each course is sprinkled with ingredients that give a summery feeling, such as colorful summer vegetables and conger eel.What's more, from Sunday to Thursday, you can get the option of "All-you-can-drink for 3 hours" or "All-you-can-drink from all menu items" for free, which normally costs +500 yen per person! Perfect for a party with your loved ones!

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  [Starting on July 8th (Tue)] Soft and plump eel and juicy beef tenderloin steak [Summer Energy Festival]

  For details, go to cooking page

  Support your summer stamina! Introducing plump and tender "eel skewers" and "beef tenderloin steaks" packed with delicious flavor! Also, the refreshing citrus acidity of the limited-edition "Shonan Gold Sour" will soothe your summer fatigue.We are also proud of our menu items that use seasonal summer vegetables such as "zucchini wrapped in meat with yuzu pepper," "raw edamame," and "bitter melon."Please give it a try!

  Read more
  1/10

  

  [Starting on July 8th (Tue)] Soft and plump eel and juicy beef tenderloin steak [Summer Energy Festival]

  For details, go to cooking page

  Support your summer stamina! Introducing plump and tender "eel skewers" and "beef tenderloin steaks" packed with delicious flavor! Also, the refreshing citrus acidity of the limited-edition "Shonan Gold Sour" will soothe your summer fatigue.We are also proud of our menu items that use seasonal summer vegetables such as "zucchini wrapped in meat with yuzu pepper," "raw edamame," and "bitter melon."Please give it a try!

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  Today's sashimi assortment of three kinds

  For details, go to cooking page

  Our head chef's pride and joy: a 3-kind sashimi platter. We use fresh fish that you can only get at a seafood izakaya! Don't miss this opportunity to try it. *Sashimi selection may change.Please ask the staff for details.

  Read more
  1/10

  

  Today's sashimi assortment of three kinds

  For details, go to cooking page

  Our head chef's pride and joy: a 3-kind sashimi platter. We use fresh fish that you can only get at a seafood izakaya! Don't miss this opportunity to try it. *Sashimi selection may change.Please ask the staff for details.