Specials

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  Free banner [welcome/farewell party premium course] from 4,500 yen ♪ Plus, from Sunday to Thursday, you can choose a special gift worth 500 yen for free!

  For details, go to the course page

  [From Thursday, March 6th] "Premium welcome and farewell party course" to celebrate new beginnings and new encounters.We have prepared special dishes that will satisfy even the most important guests, such as "Steamed Japanese Black Beef Shabu-Shabu" and "Boiled Snow Crab."What's more, from Sunday to Thursday, the option to choose "All-you-can-drink for 3 hours" or "All-you-can-drink from all menus" is free, which normally costs +500 yen per person!

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  Free banner [welcome/farewell party premium course] from 4,500 yen ♪ Plus, from Sunday to Thursday, you can choose a special gift worth 500 yen for free!

  For details, go to the course page

  [From Thursday, March 6th] "Premium welcome and farewell party course" to celebrate new beginnings and new encounters.We have prepared special dishes that will satisfy even the most important guests, such as "Steamed Japanese Black Beef Shabu-Shabu" and "Boiled Snow Crab."What's more, from Sunday to Thursday, the option to choose "All-you-can-drink for 3 hours" or "All-you-can-drink from all menus" is free, which normally costs +500 yen per person!

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  [Limited time offer] Bonito from Yaizu, Shizuoka Prefecture and rare beef top steak are now available [Spring Bonito Festival] *Available from 4pm

  For details, go to cooking page

  [From Thursday, March 6th] Carefully grilled Yaizu bonito tataki has a refreshing taste that is unique to this time of year.How about enjoying some fresh spring fish with plenty of condiments? We also recommend the semi-cooked [rare bonito cutlet], which goes perfectly with grated daikon radish and ponzu sauce.In addition, there are many limited-time menu items such as the rare "Beef Top Steak" with truffle cream sauce.

  Read more
  1/10

  

  [Limited time offer] Bonito from Yaizu, Shizuoka Prefecture and rare beef top steak are now available [Spring Bonito Festival] *Available from 4pm

  For details, go to cooking page

  [From Thursday, March 6th] Carefully grilled Yaizu bonito tataki has a refreshing taste that is unique to this time of year.How about enjoying some fresh spring fish with plenty of condiments? We also recommend the semi-cooked [rare bonito cutlet], which goes perfectly with grated daikon radish and ponzu sauce.In addition, there are many limited-time menu items such as the rare "Beef Top Steak" with truffle cream sauce.

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  Today's sashimi assortment of three kinds

  For details, go to cooking page

  Our head chef's pride and joy: a 3-kind sashimi platter. We use fresh fish that you can only get at a seafood izakaya! Don't miss this opportunity to try it. *Sashimi selection may change.Please ask the staff for details.

  Read more
  1/10

  

  Today's sashimi assortment of three kinds

  For details, go to cooking page

  Our head chef's pride and joy: a 3-kind sashimi platter. We use fresh fish that you can only get at a seafood izakaya! Don't miss this opportunity to try it. *Sashimi selection may change.Please ask the staff for details.