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Free banner [welcome/farewell party premium course] from 4,500 yen ♪ Plus, from Sunday to Thursday, you can choose a special gift worth 500 yen for free!
For details, go to the course page
[From Thursday, March 6th] "Premium welcome and farewell party course" to celebrate new beginnings and new encounters.We have prepared special dishes that will satisfy even the most important guests, such as "Steamed Japanese Black Beef Shabu-Shabu" and "Boiled Snow Crab."What's more, from Sunday to Thursday, the option to choose "All-you-can-drink for 3 hours" or "All-you-can-drink from all menus" is free, which normally costs +500 yen per person!
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[Starts May 20th (Tue)] Secret recipe! Divine spice gold medal fried chicken wings [600,000 units sold commemorative fair]
For details, go to cooking page
The ever-popular "Gold Award Chicken Wings" are now available at the fair♪ An irresistible dish with the delicious flavor of chicken and divine spices that bring out the taste of white pepper.Enjoy it with the refreshing fizzy perilla shochu "Tantakatan" highball! Also, the fifth collaboration with chef Shinpei Kurihara, a feast menu including pure domestic farmed "Tottori Kotoura Grand Salmon" and rare "live Ezo abalone" is lined up ♪
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Today's sashimi assortment of three kinds
For details, go to cooking page
Our head chef's pride and joy: a 3-kind sashimi platter. We use fresh fish that you can only get at a seafood izakaya! Don't miss this opportunity to try it. *Sashimi selection may change.Please ask the staff for details.
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[For business meetings and dinner parties] We also have a wide variety of food menus available!
We have a wide variety of dishes, from delicious classics such as sashimi platters, grilled skewers, and umami salt-fried chicken, to sushi, pizza, and other menu items that are perfect for meals and business dinners.
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Gold Award Winning Chicken Wing Set of 3
548 yen(Tax included)
[Winner of the Fried Chicken Grand Prix Gold Award for two consecutive years] The secret divine spice is the key! Topped with our original divine spice that combines the deliciousness of chicken with the spiciness and flavor of white pepper.
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Salmon fritters with lemon cream
988 yen(Tax included)
[Special collaboration menu with chef Kurihara Shinpei] Tottori Kotoura Grand Salmon marinated in fresh thyme and fried to perfection.Enjoy the refreshing taste for adults.
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Salmon tartar with condiments
988 yen(Tax included)
[Special collaboration menu with chef Kurihara Shinpei] Tottori Kotoura Grand Salmon is used with condiments to create a new type of namero-style tartare sauce.This is an excellent dish that goes well with alcohol.
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Live Ezo abalone sashimi
1098 jpy(Tax included)
Enjoy the scent of the sea and the crunchy texture.
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Edona and macaroni in peperon style
548 yen(Tax included)
When Edona from Chiba Prefecture comes together with macaroni, it becomes something like peperoncino.
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Edona Kimchi
548 yen(Tax included)
Made with Edona vegetables from Chiba Prefecture.Edona is a variety derived from komatsuna, and is characterized by its less bitter or harsh taste, but rather a strong umami flavor and slight spiciness.It is crunchy and turns bright green when cooked.It is a green and yellow vegetable that you can enjoy the taste, texture, and color.
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[Seasonal vegetables] Young corn tempura
548 yen(Tax included)
A delicious snack menu that includes even the young corn hairs
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[Seasonal Vegetables] Senshu Water Eggplant Sashimi
438 yen(Tax included)
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Takotan Green Tea
438 yen(Tax included)
A gentle green tea mix with a hint of shiso.I would recommend this to anyone who has tried Takakotan!
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Takatan Highball
438 yen(Tax included)
The scent of shiso is refreshing!
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Hana no Mai sashimi platter of 5 kinds (2 or 3 pieces)
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[Hana no Mairyu 3 types of flavors] Rock salt, wasabi sesame, soy sauce ◇ 2 pieces: 1,758 yen (tax included) ◇ 3 pieces: 2,198 yen (tax included) * The contents of the assortment will change.Please ask the staff for details.*The image shows a 3-piece serving.
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Today's sashimi assortment of three kinds
1648 yen(Tax included)
[Hana no Mairyu 2 types of flavors] Rock salt and soy sauce *The contents of the assortment will change.Please ask the staff for details.
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Domestic salmon sashimi, served three ways
1428 yen(Tax included)
Topped with salmon roe, sashimi, and seared sashimi/farmed on land, environmentally friendly.Because it is grown in a secure farming facility, you can eat it with peace of mind.You can enjoy the moderate sweetness and elegant flavor.
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Octopus Carpaccio
768 yen(Tax included)
Chewy octopus topped with onion sauce.
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Seafood Namerou
768 yen(Tax included)
The delicious flavor of the fresh fish is an exquisite taste that goes perfectly with alcohol.
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Assortment of 3 types of live-killed oysters from Hyogo Prefecture
1802 yen(Tax included)
Lemon, salmon roe, and momiji oroshi ponzu sauce [1 each] ◇Lemon/momiji oroshi ponzu sauce: 592 yen (tax included) ◇Salmon roe: 625 yen (tax included) *The image shows an assortment of 3 kinds of live-caught oysters
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Assortment of 4 kinds of handmade Joshu shamo meatball skewers
1428 yen(Tax included)
Grated radish with ponzu sauce, grilled cheese, salsa sauce, and tsukimi [Single item, 1 each] ◇Grated radish with ponzu sauce/grilled cheese/salsa sauce/tsukimi: 372 yen (tax included) ◇Sauce/salty: 295 yen (tax included) *The image shows an assortment of 4 kinds of handmade Joshu shamo tsukune skewers
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Horse sashimi/Horse sashimi yukke
768 yen(Tax included)
*The photo shows horse meat.
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{Produced in Kochi Prefecture} Tofu salad with whitebait from Kochi and Kujo green onions (with Kujo green onion dressing)
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The crunchy Kujo leek goes perfectly with our original Kujo leek dressing, which was created through repeated trial and error.◇Regular: 878 yen (tax included) ◇Half: 482 yen (tax included) *The image shows the regular
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<Aomori Prefecture> Tentacles with ponzu sauce
658 yen(Tax included)
The tentacles of purple squid from Aomori Prefecture are deep-fried in a Tatsuta style.Enjoy with the refreshing ponzu sauce and grated daikon radish.
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Okinawa Prefecture: Okinawan mozuku seaweed and crumbled tofu with wasabi flavor
482 yen(Tax included)
Enjoy Okinawan mozuku seaweed with our original sanbai vinegar sauce.
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Shimanto Green Seaweed Tempura (Produced in Kochi Prefecture)
438 yen(Tax included)
This is a wonderfully fragrant delicacy made by kneading green laver harvested in the Shimanto region into paste of white fish.
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《Made in Ehime Prefecture》Itawasa made by Iyo Kamaboko Manufacturing Co., Ltd., Ehime Prefecture
548 yen(Tax included)
Iyo Kamaboko Co., Ltd.
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Deep-fried Nanban shrimp from the Sea of Japan
658 yen(Tax included)
It's the best shrimp.Please try it.
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Firefly squid marinated in sea salt from the Sea of Japan
548 yen(Tax included)
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《Niigata specialty》 Tochioage topped with whitebait
548 yen(Tax included)
This is a specialty of the Tochio region of Niigata Prefecture, a thick and voluminous piece of fried tofu.The crispy fried exterior and fluffy inside have an excellent texture.Thick, plump fried tofu is grilled until golden brown and topped with shirasu.
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{Landed in Toyama or Chiba Prefecture} Deep-fried sardines with grated plum
548 yen(Tax included)
Enjoy deep-fried sardines topped with plum-flavored grated daikon radish.
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{Landed in Aichi Prefecture} Seaweed and salted horse mackerel snacks
548 yen(Tax included)
We use small horse mackerel caught off the coast of Chita Peninsula in Aichi Prefecture, which are all the same size for deep-frying.
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Chicken thighs with aromatic sauce
658 yen(Tax included)
[Low temperature cooking]
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Boiled acorn quail eggs/fried cashew nuts/edamame seasoned with Himalayan salt
515 yen(Tax included)
*The photo shows boiled acorn quail eggs.
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Crunchy Cucumber (Salted or Plum Kelp) / Addictive Nagaimo Kelp
438 yen(Tax included)
*The photo shows the addictive Nagaimo Konbu kelp.
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Grilled bacon and egg Caesar salad (6 kinds of cheese Caesar dressing)
988 yen(Tax included)
A salad topped with crispy grilled bacon and generously sprinkled with cheese.Freshly grated cheese served at the table!
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Hana no Mai 6 kinds of seafood salad (red shiso Japanese style oil-free dressing)
1098 jpy(Tax included)
◇Half: 592 yen (tax included) *The photo shows a regular size
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Lightly pickled eggplant / smoked daikon radish and cream cheese each
548 yen(Tax included)
*The photo shows smoked daikon radish and cream cheese
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Chilled Tomato and Onion
515 yen(Tax included)
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Avocado cream cheese chanja / fragrant octopus, cucumber and wasabi / avocado and negitoro covered in seaweed
658 yen(Tax included)
*The photo shows avocado cream cheese chanja
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Extra large striped Atka mackerel (whole fish)
1538 yen(Tax included)
◇Half: 878 yen (tax included) *The image shows one fish
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Grilled chicken thigh with miso sauce
878 yen(Tax included)
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4 Shishamo (smelt with roe) (Kakhafuto Shishamo) fish/grilled ray fin
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◇ Shishamo with roe (Kakhafuto Shishamo) 4 pieces: 438 yen (tax included) ◇ Grilled ray fin: 658 yen (tax included) *The image shows 4 Shishamo with roe (Kakhafuto Shishamo)
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Assortment of 5 kinds of grilled skewers
1,153 yen(Tax included)
Sauce/Salt flavor [Single item each] Chicken thigh skewer/Chicken skin skewer/Chicken tail skewer/Chicken skirt steak skewer: 218 yen (tax included) *The image shows an assortment of 5 kinds of skewers
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Chewy Sotkusottok (1 piece)
328 yen(Tax included)
The sausages are sandwiched alternately with tteokbokki for a chewy finish.Grilled cheese adds extra flavor!
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Squid skewer (1 skewer)
306 yen(Tax included)
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Gold Award-winning fried chicken wings (1 piece)
196 yen(Tax included)
A total of 380,000 bottles sold! The secret divine spice is the key to the flavor! It is topped with our original divine spice that combines the deliciousness of chicken with the spiciness and flavor of white pepper.
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{Made with Awajishima seaweed salt} Delicious salted fried chicken (4 pieces)
845 yen(Tax included)
◇2 pieces: 482 yen (tax included) *The image shows 4 pieces
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Beef tongue minced meat (1 piece)
438 yen(Tax included)
Hot and juicy! A minced meat cutlet made with the tip of beef tongue, which has the deepest flavor of all.
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Deep-fried octopus
658 yen(Tax included)
Soft rock octopus deep-fried in bite-sized pieces.
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Spicy Chicken Skin Crackers
548 yen(Tax included)
Crispy fried chicken skin topped with our original deliciously spicy spices.
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Deep-fried corn with seaweed carpet
548 yen(Tax included)
The corn is placed on top of seaweed to create a kakiage-style dish.
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French fries (salted or seaweed salt)
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◇Salted potato fries/Salted seaweed (regular): 625 yen each (tax included) ◇Salted potato fries (half): 372 yen (tax included) *The image shows the salted seaweed (regular)
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Fried chicken
625 yen(Tax included)
We use yagen cartilage, a rare part that can only be found in one piece per bird.
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Crispy fried burdock / Bite-sized potato mochi with butter (from Hokkaido)
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◇Crispy fried burdock: 548 yen (tax included) ◇《Hokkaido》 Bite-sized potato mochi with butter: 515 yen (tax included) *The image shows crispy fried burdock
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Fried takoyaki (6 pieces)
768 yen(Tax included)
Crispy on the outside! Melty on the inside ◇3 pieces: 438 yen (tax included) *The image shows 6 pieces
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Deep-fried tofu topped with grated kelp
548 yen(Tax included)
{Made with domestically produced grated kelp} The grated kelp that has absorbed the soup stock mixes well with the hot tofu.
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Bite-sized beef rib steak
1758 yen(Tax included)
Uses meat from near the bone.It is characterized by moderate marbling, fat, and rich red meat.The juicy flavor spreads throughout your mouth.
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Charcoal-grilled style: Teppanyaki chicken cartilage with skirt steak (180g)
878 yen(Tax included)
You can enjoy both the texture of the yagen cartilage and the delicious flavor of the chicken skirt steak.◇90g: 515 yen (tax included) *The image shows 180g
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Charcoal-grilled chicken thigh teppanyaki (180g)
988 yen(Tax included)
◇90g: 548 yen (tax included) *The image shows 180g
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Bone-in sausage (1 piece) and French fries
548 yen(Tax included)
This frankfurter is made by stuffing coarsely ground pork sausage into pig intestines and using pork ribs.◇ Additional sausage (1 piece): 339 yen (tax included)
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Domestic beef offal stir-fried on an iron plate
988 yen(Tax included)
[Made with domestic beef small intestines] The delicious fat makes the vegetables taste better.
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Soft and fluffy yam on a ceramic plate / chijimi with plenty of squid
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◇Soft and creamy yam on a ceramic plate: 845 yen (tax included) ◇Packed with squid: 878 yen (tax included) *The photo shows a soft and creamy yam on a ceramic plate
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YUZU Fragrant Clams Steamed on a Ceramic Plate
768 yen(Tax included)
The rich aroma and flavor of domestic yuzu enhances the clams.
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Kagoshima Prefecture Black Pork Bite-sized Black Pork Gyoza (10 pieces)
658 yen(Tax included)
◇5 pieces: 405 yen (tax included) *The image shows 10 pieces
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[Kagoshima Prefecture Black Pork] Hot black pork shumai with the aroma of sesame oil
768 yen(Tax included)
These large shumai are made with black pork from Kagoshima Prefecture.
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Crab and salmon roe sushi roll
1428 yen(Tax included)
Sushi rolled with egg and cucumber topped with red snow crab flakes and salmon roe.
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Fatty tuna roll/Tuna roll with green onion
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◇Regular: 878 yen each (tax included) ◇Half: 515 yen each (tax included) *The photo shows the Toro Takumaki (regular)
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Cheese Kimpa
988 yen(Tax included)
Korean-style seaweed rolls with cheese wrapped in spicy rice flavored with sesame oil!
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[Children's Menu] Sushi Shop Set
768 yen(Tax included)
[Salmon, shrimp, egg, negitoro (spicy onion), tuna mayonnaise, juice, and a toy included] Please choose your juice from here ◆Chinese tea/Coca-Cola/Orange/Calpis water/Ginger ale◆
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Mentaiko flavor UP!! Rich and creamy mentaiko udon
878 yen(Tax included)
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Togakushi soba with grated seaweed
768 yen(Tax included)
Seaweed and fried tempura bits are sprinkled on top of the cold soba noodles.
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Hot iron plate fried rice with Sakura shrimp and Kujo green onions
878 yen(Tax included)
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Thick fried noodles with plenty of fried dumplings
768 yen(Tax included)
The generous amount of fried dumplings enhances the texture and flavor.
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Jambalaya-style grilled cheese rice
768 yen(Tax included)
The melted cheese gives a mellow flavor to the spicy rice.
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Mochi Mentaiko Mayonnaise Pizza
878 yen(Tax included)
This Japanese-style pizza has a chewy texture and is very popular.
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Pizza with prosciutto and baby leaves in tomato sauce
988 yen(Tax included)
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Hattendo chocolate cream and vanilla ice cream
658 yen(Tax included)
A sponge cake and vanilla ice cream topped with a deliciously melt-in-your-mouth chocolate cream.
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Baumkuchen brulee with vanilla ice cream
548 yen(Tax included)
I sprinkled sugar on the Baumkuchen and lightly browned it.Enjoy with vanilla ice cream.
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Tiramisu-style mini cakes with overflowing sauce / Classic chocolate and vanilla crepes
658 yen(Tax included)
*The photo shows a tiramisu-style mini cake with overflowing sauce
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Vanilla ice cream/Matcha ice cream each
438 yen(Tax included)
*The image shows vanilla ice cream
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Tatami room seating for up to 45 people Now accepting reservations for class reunions and various banquets!
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[Enriched private rooms] Private rooms with various sizes according to the scene are available! The secretary's selfishness is granted!
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The location near the station is attractive! Right next to Shin-Kamagaya Station! [Up to 45 people OK]
Right next to Shin-Kamagaya Station on the Tobu Noda Line! We also have private rooms for small groups where you can spend time in a private space! We recommend the private rooms for entertainment, girls' night out, or spending time with your loved ones♪ Dining in a Japanese atmosphere ♪ Our proud sunken kotatsu seats can accommodate up to 50 people ♪ We can accommodate a wide range of events from small parties such as small drinking parties to large parties such as class reunions ♪
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There is a water tank in the shop♪
One of our prided fish tanks ♪ It's fresh because it's cut on the spot ◎ Live horse mackerel is recommended ♪ Hananomai Shin-Kamagaya store
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Table 4Person(s) × 1
As well as the room, there is also a table seating.Hana no Mai Shin-Shatchaya-Shop
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Table 6Person(s) × 1
There is also a spacious BOX seat ☆ Hanano Mai Shin Sasugaya
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Private rooms4Person(s) × 4
Smoking/non-smoking
Non-smoking
We also have private rooms for small groups.Please contact us about the number of people ☆ Hananomai Shin Kamagaya
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Private rooms6Person(s) × 1
Smoking/non-smoking
Non-smoking
There is also a child room. Children can have fun with a TV and playground equipment.
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Low tables with holes in the floor for legroom12Person(s) × 1
Please leave medium-sized banquets ♪ Hana no Shibata store
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Tatami mat rooms50Person(s) × 1
Please leave company banquet ☆ Up to 50 people ◎ Hanano Mai New Kamagaya store
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Chartering50Person(s) × 1
Maximum number of people
Sitting style only
Smoking/non-smoking
Non-smoking
A total of 130 seats ☆ Banquets for up to 45 people are OK ♪ Banquet Hananomai Shin-Kamagaya!
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Boastful live fish large tank
One of the boasts of our shop ♪ Fresh so it will be judged on the spot ◎ active pork pressed ♪
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Small number of private rooms also enriched ♪
2 people ~ OK room available !! Kids space is also complete and popular with mama association and family ♪ It is safe even with children
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Hanano Mai recommended♪
Enjoy seasonal fish as sashimi ☆ We have a variety of exceptionally fresh items ♪
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Many banquet courses available! Recommended with all-you-can-drink!
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Surprise production assistance, welcome ♪ We will do our best to support you!
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A course with assorted sashimi and all-you-can-drink options! This is a recommended course that uses seasonal ingredients!
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We are proud of our fresh sashimi! Please enjoy it!
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Full of a la carte!! We have a wide variety of sashimi, snacks, rice dishes, etc.♪
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We have a variety of sake from all over the country ♪
We offer a variety of sake ♪ We recommend sake that goes well with your cooking ♪
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A variety of non-alcoholic drinks ♪
We also have a large selection of non-alcoholic drinks and cocktails, so even those who are not strong in alcohol can enjoy it with confidence ♪
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Even customers who are not good at drinking can enjoy it ☆ A fulfilling alcoholic drink ♪
For details, go to the menu
We have a wide variety of products from standard to fruit-based sour ♪ "Hana no Maiwari" using blood orange is a long-selling product popular with women ♪

PHOTO

Free banner [welcome/farewell party premium course] from 4,500 yen ♪ Plus, from Sunday to Thursday, you can choose a special gift worth 500 yen for free!

[Starts May 20th (Tue)] Secret recipe! Divine spice gold medal fried chicken wings [600,000 units sold commemorative fair]

Today's sashimi assortment of three kinds

[For business meetings and dinner parties] We also have a wide variety of food menus available!

Gold Award Winning Chicken Wing Set of 3

Salmon fritters with lemon cream

Salmon tartar with condiments

Live Ezo abalone sashimi

Edona and macaroni in peperon style

Edona Kimchi

[Seasonal vegetables] Young corn tempura

[Seasonal Vegetables] Senshu Water Eggplant Sashimi

Takotan Green Tea

Takatan Highball

Hana no Mai sashimi platter of 5 kinds (2 or 3 pieces)

Today's sashimi assortment of three kinds

Domestic salmon sashimi, served three ways

Octopus Carpaccio

Seafood Namerou

Assortment of 3 types of live-killed oysters from Hyogo Prefecture

Assortment of 4 kinds of handmade Joshu shamo meatball skewers

Horse sashimi/Horse sashimi yukke

{Produced in Kochi Prefecture} Tofu salad with whitebait from Kochi and Kujo green onions (with Kujo green onion dressing)

<Aomori Prefecture> Tentacles with ponzu sauce

Okinawa Prefecture: Okinawan mozuku seaweed and crumbled tofu with wasabi flavor

Shimanto Green Seaweed Tempura (Produced in Kochi Prefecture)

《Made in Ehime Prefecture》Itawasa made by Iyo Kamaboko Manufacturing Co., Ltd., Ehime Prefecture

Deep-fried Nanban shrimp from the Sea of Japan

Firefly squid marinated in sea salt from the Sea of Japan

《Niigata specialty》 Tochioage topped with whitebait

{Landed in Toyama or Chiba Prefecture} Deep-fried sardines with grated plum

{Landed in Aichi Prefecture} Seaweed and salted horse mackerel snacks

Chicken thighs with aromatic sauce

Boiled acorn quail eggs/fried cashew nuts/edamame seasoned with Himalayan salt

Crunchy Cucumber (Salted or Plum Kelp) / Addictive Nagaimo Kelp

Grilled bacon and egg Caesar salad (6 kinds of cheese Caesar dressing)

Hana no Mai 6 kinds of seafood salad (red shiso Japanese style oil-free dressing)

Lightly pickled eggplant / smoked daikon radish and cream cheese each

Chilled Tomato and Onion

Avocado cream cheese chanja / fragrant octopus, cucumber and wasabi / avocado and negitoro covered in seaweed

Extra large striped Atka mackerel (whole fish)

Grilled chicken thigh with miso sauce

4 Shishamo (smelt with roe) (Kakhafuto Shishamo) fish/grilled ray fin

Assortment of 5 kinds of grilled skewers

Chewy Sotkusottok (1 piece)

Squid skewer (1 skewer)

Gold Award-winning fried chicken wings (1 piece)

{Made with Awajishima seaweed salt} Delicious salted fried chicken (4 pieces)

Beef tongue minced meat (1 piece)

Deep-fried octopus

Spicy Chicken Skin Crackers

Deep-fried corn with seaweed carpet

French fries (salted or seaweed salt)

Fried chicken

Crispy fried burdock / Bite-sized potato mochi with butter (from Hokkaido)

Fried takoyaki (6 pieces)

Deep-fried tofu topped with grated kelp

Bite-sized beef rib steak

Charcoal-grilled style: Teppanyaki chicken cartilage with skirt steak (180g)

Charcoal-grilled chicken thigh teppanyaki (180g)

Bone-in sausage (1 piece) and French fries

Domestic beef offal stir-fried on an iron plate

Soft and fluffy yam on a ceramic plate / chijimi with plenty of squid

YUZU Fragrant Clams Steamed on a Ceramic Plate

Kagoshima Prefecture Black Pork Bite-sized Black Pork Gyoza (10 pieces)

[Kagoshima Prefecture Black Pork] Hot black pork shumai with the aroma of sesame oil

Crab and salmon roe sushi roll

Fatty tuna roll/Tuna roll with green onion

Cheese Kimpa

[Children's Menu] Sushi Shop Set

Mentaiko flavor UP!! Rich and creamy mentaiko udon

Togakushi soba with grated seaweed

Hot iron plate fried rice with Sakura shrimp and Kujo green onions

Thick fried noodles with plenty of fried dumplings

Jambalaya-style grilled cheese rice

Mochi Mentaiko Mayonnaise Pizza

Pizza with prosciutto and baby leaves in tomato sauce

Hattendo chocolate cream and vanilla ice cream

Baumkuchen brulee with vanilla ice cream